Starting with Sourdough
Sourdough is bread made with a traditional wild yeast leaven. This is the way it has been done for many thousands of…
For the Love of Spuds
George Wicker planted his first potatoes as a teenage boy. One spring, he was given a sack of red Pontiac potatoes by…
Farmers’ Markets – It’s in our NATURE
Along with the fresh country air and the relaxed lifestyle, one of the biggest attractions of our region is the food.
Heart of Stonefields
Paul Bangay has touched the hearts of many a green thumb, but we’d like to think his heart is deeply entwined with the…
From Slow Flower Tales to Slow Flower Trails
What was brought home through these experiences was how exceptionally rich the Daylesford Macedon Ranges is. Read more…
Beyond the Daily Grind: Regional Coffee
The origins of coffee may be the stuff of legend, but today it is very much a part of our everyday reality, with 75% of…
A Quiet Revolution: Milking Yard Farm
Hidden behind the flowering acacias and fragrant eucalypts of the Macedon Ranges, at the end of dusty laneways and just…
Autumn – Our Best Kept Secret
A very long time ago, in my early 20’s, I was sitting in a café in picturesque Daylesford.
Shopping for that special something?
Stroll down the historic blue-stone-paved Piper Street of Kyneton and fill a basket with locally poured candles,…
Grass Fed & Free-Range
On the mineral rich volcanic pastures of Blampied, you will find one of the oldest rare breeds of cattle, the British…