VIBRANT SOUTH EAST ASIAN CUISINE IN AN HISTORIC GOLD RUSH ERA PUB
Fook Shing is named after the infamous Chinese Detective who was posted to the goldfields during Victoria’s Gold Rush. The policeman originally based in Melbourne’s Chinatown was the go to plain clothes detective for any issues related to Chinese in Victoria. “Send Fook Shing” was a regular message from Victoria’s Police Commissioner. A colourful period in Victoria’s history it seemed only fitting to link the cuisine and the person with the place.
First operated as a temperance hotel (accommodation, no grog) by the Alexander family, Fook Shing has seen many changes in its life. Originally hosting coaches and their crew on the gold route it is also believed that Fook Shing himself stayed at the Pub as the pub offered excellent stables most suitable for constabulary.
Fook Shing takes on subtle Singaporean interior styling to complement the 1850’s brickwork and original timber flooring. Featuring a number of dining and drinking spaces including open fire places and outdoor spaces for the sunnier days!
Your Host – Robert Mariotti and his Team welcome you to enjoy the fabulous surroundings, award winning service and hospitality. Along with an extensive wine list, featuring many local wineries, distilleries and breweries.
Whilst Executive Chef Danielle Rensonnet brings a menu full of flavour inspired by traditional dishes from across south east Asia using local and regional Victorian produce.
True to its namesake Fook Shing’s likeness is captured from early drawings by local artist Amber McLindin and can be seen inside the pub’s entry foyer.
Images by KGMG CREATIVE
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